Indian Kitchen Menu

Traditional Indian homemade drink.

Refreshing and aromatic peppermint from the Pacific Northwest

Harmonious fusion of tangy lemon and spicy ginger

Crispy pastry turnover filled with mixed vegetables and potato.

Crispy pastry turnover filled with coconut.

Thin bean wafers.

4 pieces. Mixed vegetable deep fried with chana flower.

Too difficult to put into words but highly recommended.

Chickpeas cooked with onion and served with poori bread.

Fresh mushroom cooked with garlic tomatoes and onion served with poori bread.

Spinach cooked with onion, tomatoes and Indian herbs served with poori.

Fresh banana fritters.

Marinated paneer from tandoor.

Assorted vegetable appetizer.

Onion fritters.

Potato cake with chutney.

A tangy appetizer of crisp chickpeas and potatoes.

An Indian-Chinese fried cauliflower food item popular in India.

Check peas cooked with onion served with poori bread.

If you like eggplant try this.

Fried Eggplant with Sweet Sour Sauce.

Crispy shell filled with vegetables.

Smashed samosa served over bed of chickpeas topped with yogurt mint and tamarind sauce

Served with basmati rice.

BBQ tilapia cooked with tomato and cream sauce. Served with basmati rice.

Cooked with curry sauce. Served with basmati rice.

Shrimp cooked with mixed fruits and coconut sauce. Served with basmati rice.

Shrimp cooked in spinach and herbs. Served with basmati rice.

Shrimp cooked with mild cream and almonds sauce. Served with basmati rice.

Shrimp cooked with potato and hot spices. Served with basmati rice.

Shrimp cooked with potato and hot spices. Served with basmati rice.

BBQ shrimp cooked with tomato cream sauce. Served with basmati rice.

Shrimp cooked with tomatoes, green pepper and onions. Medium spice. Northern Indian style. Served with basmati rice.

Salmon and shrimp prepared in authentic sauce and flavor. Served with basmati rice.

Cooked with fresh coconut milk with sauce. Served with basmati rice.

Fish cooked in a coconut and cream sauce. Served with basmati rice.

Salmon cooked with mustard sauce. Served with basmati rice.

Cooked with mustard sauce in authentic sauce and flavor. Served with basmati rice.

Salmon or tilapia fish cooked with potato, vindaloo and hot spices. Served with basmati rice.

Salmon or tilapia fish cooked with potato, vindaloo and hot spices. Served with basmati rice.

Salmon or tilapia fish cooked with fresh spinach. Served with basmati rice.

Salmon cooked with onion, pepper, tomatoes and mild spices. Served with basmati rice.

Cooked with yellow lentil. Served with basmati rice.

Cooked with yellow lentil. Served with basmati rice.

Freshly baked bread from tandoori clay oven.

Whole wheat bread freshly baked from tandoori clay oven.

Naan stuffed with fresh chopped garlic. Freshly baked bread from tandoori clay oven.

Naan stuffed with fresh chopped onion. Freshly baked bread from tandoori clay oven.

Naan stuffed with cheese. Freshly baked bread from tandoori clay oven.

Whole wheat layered flour buttered soft bread. Freshly baked bread from tandoori clay oven.

Fried fluffy bread. Freshly baked bread from tandoori clay oven.

Naan stuffed with coconut raisin and almond. Freshly baked bread from tandoori clay oven.

Whole wheat bread stuffed with potatoes, peas, pepper and onions cooked in a pan. Freshly baked bread from tandoori clay oven.

Whole wheat bread stuffed with Spanish pepper and onions. Freshly baked bread from tandoori clay oven.

Whole wheat bread stuffed with Spanish pepper and onions cooked in a pan. Freshly baked bread from tandoori clay oven.

Spice flavored meat filled bread. Freshly baked bread from tandoori clay oven.

Stuffed with minced meat, egg, chopped onion and green pepper. Freshly baked bread from tandoori clay oven.

Bread filled with coconut and deep fried.

Cooked with saffron creamy almond sauce and pineapple.

Cooked with ginger and garlic in ground onions, tomatoes and mild curry sauce.

Cooked with tomatoes and cream sauce.

Cooked with tomatoes and cream sauce.

Cooked with tomatoes and cream sauce.

Cooked in Persian style with lentil and spinach in medium curry sauce with lemon.

Cooked with tomato and medium curry sauce.

Cooked with vinegar, hot chilies and spices.

Fresh assorted veggies with spices.

Cooked with house blended cadamon sauce.

Sauteed with fresh spinach and enhanced with spices and pickle.

Cooked with ginger, garlic, coriander and spicy masala sauce.

Cooked with fresh onion and tomato.

Our only Indo-Chinese flavored chili sauce.

Cooked with coconut sauce.

Cooked with fresh mixed vegetables in a mild curry sauce.

Fresh okra in a medium curry sauce.

Cooked with fresh garlic.

Cooked with fresh cumin.

BBQ chicken cooked with spinach and cream sauce.

Ground chicken cooked with green peas and sauce.

Chicken cooked with pineapple, almond, nut and mild cream sauce.

Boneless chicken marinated in special cream sauce and roasted in clay oven. Served with basmati rice.

Marinated boneless chicken cooked by clay oven. Served with basmati rice. Dry. There is no sauce.

Minced lamb with onions roasted in clay oven. Served with basmati rice.

Juicy pieces of marinated lamb roasted in clay oven. Served with basmati rice.

Marinated whole hen in herbs and spices stuffed with keema rice. Served with basmati rice.

Red snapper grilled with onions and peppers. Served with spinach and basmati rice.

Combination of assorted tandoori specialties. Served with basmati rice.

Marinated in yogurt and spices roasted in clay oven. Served with basmati rice.

Bone in lamb chips, spiced marinated oven light and barbecued to perfection, served with vegetable of the day. Served with basmati rice.

Big size marinated shrimp cooked in clay oven, served with fresh spinach. Served with basmati rice.

BBQ assorted vegetables. Served with basmati rice.

Yogurt with cucumber and carrots.

Sweet and sour.

Homemade.

Choice of one vegetable curry and one meat curry, includes two rice, two bread and two rice puddings. Served with basmati rice.

Choice of one vegetable curry and two meat curry, includes three rice, three bread and three rice puddings. Served with basmati rice.

Choice of two vegetable curry and two meat curry, includes four rice, four bread and four rice puddings. Served with basmati rice.

Two vegetables (mixed vegetable curry and chana shaag) served with basmati rice, naan and condiment.

Choice of chicken of lamb curry and chana shaag served with basmati rice, naan and condiment.

Pieces of tandoori chicken and chana shaag, served with rice, naan and condiment.

Choice shrimp, salmon or crab and chana shaag, served with rice, naan and condiment.

BBQ chicken in tomato and cream sauce and chana shaag, served with rice, naan and condiment.

Non-alcoholic Arabian beer. Must be 21 to purchase.